Daily Archives: February 22, 2012

Guest Blogger: Inspired. And Full of Booz: A Summer of Cooking in Europe

Sancerre

This is guest post by Tom Madrecki based on his experience interning at Noma and Le Chateaubriand. I was asked to write a post about the four months I spent last year cooking across Europe, in two of the world’s top 10 restaurants – Noma in Copenhagen and Le Chateaubriand in Paris. This isn’t (exactly) that post. For one, tragic as it is, the result of cooking in Europe isn’t what you might think. It is hardly a ticket to extensive travel and sightseeing, or to day-tripping across the French and Danish landscape in pursuit of long forgotten castles and … Read More

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